These Cheesy Roast Beef Biscuit Sliders are warm, buttery, and filled with tender shredded beef and melted cheese.
Each slider combines a soft homemade-style biscuit with savory roast beef, creamy cheese, garlic butter, and a lightly crisp golden top.
They are perfect for an easy family dinner, game-day party, holiday appetizer, or a simple way to transform leftover pot roast into something everyone will enjoy.
Serve them with warm au jus, beef gravy, horseradish sauce, or a simple green salad for a satisfying meal.
Why You Will Love This Recipe
These roast beef biscuit sliders are easy to prepare and filled with comforting flavor.
They are:
Golden and buttery
Filled with tender shredded beef
Covered with melted cheese
Easy to assemble
Ready in about 30 minutes
Perfect for leftover pot roast
Excellent for parties and family dinners
Delicious with au jus or gravy
The recipe uses refrigerated biscuits for convenience, but homemade biscuits can also be used.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: Approximately 35 minutes
Servings: 8 sliders
Ingredients
1 package refrigerated biscuits, 8 count
2 cups cooked shredded roast beef
1 cup shredded mozzarella, provolone, or Monterey Jack cheese
4 slices provolone cheese, cut in half
2 tablespoons mayonnaise or prepared horseradish sauce, optional
2 tablespoons melted butter
1 small garlic clove, finely minced
½ teaspoon dried parsley
¼ teaspoon onion powder
¼ teaspoon black pepper
Small pinch of salt
1 tablespoon grated Parmesan cheese, optional
Warm au jus or beef gravy for serving
The Best Beef to Use
This recipe works best with tender, fully cooked beef.
Good choices include:
Leftover pot roast
Slow-cooker roast beef
Braised chuck roast
Deli roast beef
Leftover brisket
Shredded beef from a pressure cooker
Cooked steak sliced very thinly
The meat should be tender and easy to bite through.
If using leftover roast beef, shred or chop it into small pieces before assembling the sliders.
Large or tough pieces can pull out of the biscuits while eating.
Deli roast beef can also be used. Slice or tear it into smaller pieces and warm it briefly before filling the biscuits.
Choosing the Best Cheese
Provolone is an excellent choice because it melts smoothly and pairs naturally with roast beef.
Mozzarella creates a mild, stretchy filling.
Monterey Jack melts beautifully and has a creamy flavor.
Other good options include:
Cheddar
Swiss cheese
Pepper Jack
Gouda
Havarti
Colby Jack
You can combine two cheeses for a richer filling.
For example, use provolone inside the biscuits and sprinkle mozzarella or Parmesan over the tops.
How to Prepare the Beef Filling
Place the shredded beef in a medium bowl.
Add black pepper and onion powder.
If the meat feels dry, add one or two tablespoons of beef broth, gravy, or au jus.
Mix gently.
The beef should be moist but not dripping with liquid.
Too much liquid can make the bottoms of the biscuits soggy.
For extra flavor, stir in one tablespoon of prepared horseradish sauce, mayonnaise, or caramelized onions.
How to Make Cheesy Roast Beef Biscuit Sliders
Preheat the Oven
Preheat the oven to 375°F.
Lightly grease a large baking sheet or line it with parchment paper.
A rimmed baking sheet is useful because melted cheese or butter may drip during baking.
Separate the Biscuits
Open the package of refrigerated biscuits.
Separate them carefully.
Use your fingers to gently flatten each biscuit into a round approximately four to five inches wide.
Do not make the dough too thin.
It needs enough thickness to hold the beef and cheese without tearing.
Add the Filling
Place a small piece of provolone or another preferred cheese in the center of each flattened biscuit.
Add approximately ¼ cup of shredded beef.
Top the beef with a little shredded cheese.
Avoid overfilling the biscuits.
Too much filling makes the edges difficult to seal and may cause the cheese to leak during baking.
Seal the Biscuits
Bring the edges of the dough up and around the filling.
Pinch the dough together firmly.
Turn the filled biscuit over so the sealed side rests on the baking sheet.
Gently shape it into a round slider.
Repeat with the remaining biscuits.
Leave a little space between them so the hot air can circulate.
Prepare the Garlic Butter
Combine the melted butter, minced garlic, dried parsley, onion powder, and a small pinch of salt.
Brush the mixture over the tops of the filled biscuits.
Sprinkle shredded cheese or Parmesan over each one.
The butter helps create a golden surface, while the cheese forms a savory crust.
Bake the Sliders
Bake for approximately 15–20 minutes.
The sliders are ready when the biscuits are puffed and deeply golden.
The exact cooking time may vary according to the brand and size of the biscuits.
Check the bottoms before removing them from the oven.
They should be fully baked and lightly browned rather than pale or doughy.
If the tops brown too quickly, loosely cover the pan with aluminum foil during the final minutes.
Allow Them to Rest
Remove the baking sheet from the oven.
Allow the sliders to rest for approximately five minutes.
The filling will be very hot immediately after baking.
Resting also helps the cheese settle slightly, making the sliders easier to serve.
Easy Homemade Au Jus
Warm au jus turns these cheesy roast beef biscuits into a French dip-style meal.
You will need:
2 cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon soy sauce, optional
Combine the ingredients in a small saucepan.
Bring the mixture to a gentle simmer.
Cook for approximately five minutes.
Taste before adding salt because broth, Worcestershire sauce, and soy sauce may already contain enough sodium.
Serve the au jus warm in small bowls for dipping.
Tips for Perfect Biscuit Sliders
Do Not Overfill the Dough
A moderate amount of filling is easier to seal.
Overfilled biscuits may open during baking.
Use Moist but Not Wet Beef
Dry beef can make the sliders less enjoyable.
Add a small amount of broth or gravy when needed.
However, avoid using too much liquid because it may soak into the dough.
Seal the Edges Firmly
Pinch the seams several times.
Place the sealed side on the baking sheet to reduce the risk of opening.
Bake Until Deeply Golden
The outside may appear ready while the bottom remains slightly undercooked.
Check that the biscuits are fully baked before serving.
Let Them Cool Briefly
The cheese and beef filling will be extremely hot.
Allow the sliders to rest for several minutes before eating.
Can You Use Homemade Biscuit Dough?
Yes.
Prepare your favorite biscuit dough and divide it into eight equal portions.
Flatten each portion, add the filling, and seal the dough around it.
Homemade dough may require a slightly different baking time.
Watch the color and check that the center of the biscuit is completely baked.
French Dip Biscuit Variation
To create French Dip Biscuit Sliders, use sliced roast beef and provolone cheese.
Add a very thin layer of horseradish mayonnaise inside each biscuit.
Bake as directed.
Serve with warm au jus.
Do not pour the au jus inside the biscuit before baking because excess liquid can make the dough soggy.
Caramelized Onion Variation
Caramelized onions add sweetness and a rich savory flavor.
Cook one thinly sliced onion in butter or olive oil over medium-low heat.
Stir regularly until the onion becomes soft and golden.
This usually takes 20–30 minutes.
Add a small spoonful of caramelized onion over the beef before sealing each biscuit.
Use only a little because too much filling can make the sliders difficult to close.
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