Golden, juicy chicken bites covered in buttery garlic, Parmesan, and herbs—an easy dinner that disappears fast! Serve them with pasta, potatoes, rice, or a fresh salad.
Comment YUM if you would eat this 😍
Ingredients:
• 1½ pounds chicken breast, cut into bite-size cubes
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 1 tablespoon chopped parsley
• Lemon wedges, optional
Directions:
- Season the chicken with Italian seasoning, paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer.
- Cook for 6 to 8 minutes, turning often, until golden and fully cooked through.
- Reduce the heat to medium. Add butter and minced garlic, then toss the chicken for 30 seconds until fragrant.
- Sprinkle in Parmesan and parsley. Toss until every bite is coated in the buttery garlic Parmesan mixture.
- Serve immediately with lemon wedges if desired. Enjoy!